Filling line for sparkling wine PROCOMAC up to 6000 bph Abfüllanlage

| Depalletizer | TMG | VEGA 60 | 2004 | For empty bottles
| Filling Monoblock | Procomac | 56 8 8 141 | 2004 |
| Capping Machine | Bertolaso | EMN 550/350 | 1995 |
| CIP | Procomac | 92.003.657 | 2004 |
| CONVEYORS | Procomac | | | Until the exit of the triblock
| Labeling Machine | Kosme | EXTRA ADHESIVE 720 12T S3 E3 CE | 2006 |
| Case Erector | TMG | ORION | 2008 |
| Case Sealer | TMG | TM90S | 2004 |



Description

Used Filling Line for Sparkling Wine PROCOMAC Up to 6000 BPH


Condition and Capacity


Firstly, the filling line reaches up to 6000 bottles per hour (BPH), standing as an efficient solution for companies aiming to optimize their bottling processes. Currently stored, moreover, this line offers versatility in handling different glass container formats, specifically 0.375 L, 0.75 L, and 1.5 L, for both sparkling and still wines. Additionally, the isobaric filling technology ensures product integrity throughout the process.


Key Components of the Used filling line for sparkling wine PROCOMAC up to 9000 bph




The system comprises several key machines. Initially, the TMG depalletizer, model VEGA 60 from 2004, handles empty bottles. Following this, the Procomac filling monoblock, model 56 8 8 141 from 2004, integrates filling stages into a compact solution. Furthermore, the Bertolaso capping machine, model EMN 550/350 from 1995, ensures each bottle is sealed correctly.


Cleaning and Maintenance


Essential for maintaining quality and hygiene, moreover, the Procomac CIP (Cleaning-In-Place) system, model 92.003.657 from 2004, allows for effective and automated cleaning of the equipment without disassembly. This aspect is crucial to ensure the longevity and efficiency of the filling line.


Automation and Labelin
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Moreover, automation plays a key role in the line’s efficiency. Conveyors move bottles from the depalletizer to the exit of the triblock, highlighting the importance of uninterrupted workflow. Subsequently, the Kosme labeling machine, model EXTRA ADHESIVE 720 12T S3 E3 CE from 2006, applies labels accurately, ensuring a consistent and professional brand image on the final product.


Packaging


Final packaging is managed by TMG machinery: the ORION case erector from 2008 prepares cardboard cases, while the TM90S case sealer from 2004 closes and seals the cases, ready for distribution. These final steps are vital to ensure that the finished product is presented and protected adequately for transport.


Performance of the Used filling line for sparkling wine PROCOMAC up to 9000 bph




Lastly, the line displays versatility in performance, with a nominal speed of 6,000 BPH for sparkling wine in the 0.75 L format and 9,000 BPH for still wine in the same format. This flexibility demonstrates the adaptability of the used PROCOMAC sparkling wine filling line to different production needs, making it a valuable solution for any winery.



Speed: 6000 BPH
Containers: Glass
Formats: 0.375 L, 0.75 L, 1.5 L
Product: Wine (Sparkling), Wine (Still)
Fill type: Isobaric