The TERLET TERLOTHERM is a vertical scraped-surface heat exchanger for the gentle heating and cooling of viscous, sensitive, or scorching-prone products. The scraper system continuously renews the product surface, ensuring high heat transfer rates, consistent product quality, and reliable processing even with demanding formulations. Typical Applications • Milk and dairy products (e.g., yogurt/dessert bases, cream/milk mixtures, delicate products) • Sauces, soups, dressings, delicatessen items • Fat/emulsion products (e.g., margarine, mayonnaise) • Other highly viscous/lumpy/heat-sensitive products Advantages at a Glance • Gentle heat treatment: reduces scorching/deposits through continuous scraping • High efficiency: large, actively cleaned heat exchanger surface → high performance in a compact design • Hygienic product design: product-contacting parts made of stainless steel, seals made of FDA-compliant materials (according to documentation) • Easy maintenance: simple inspection/cleaning, scrapers are easily accessible for servicing • CIP-compatible: suitable for recirculating cleaning/cleaning-in-place (CIP)
Capacity/Throughout: up to 2000 kg/h for cream cheese
Product: Cream cheese, quark, margarine, mayonnaise, sauces etc
Condition: good
Marke: TERLET (PROXES)
Techniсal Data
Manufacturer: TERLET
Type: Terlotherm T2-6 (mechanical seal version)
full overhaul in 2019 by TERLET
Capacity: up to 2000 kg/h for cream cheese / quark
with recently renewed drive made by SEW (Germany)
Including spare parts
Condition: good
fully operational